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Benign masochism

From a New Yorker article on tastebuds:
Cocoa was popular long before it was sweetened, and chilies are now eaten by a quarter of the world's adults every day. You can explain this in pharmacological terms (cocoa contains caffeine), in hygienic terms (chilies kill bacteria), or as a function of peer pressure. But the best explanation may be what the psychologist Paul Rozin, at the University of Pennsylvania, calls "benign masochism." We eat chilies, Warheads, and bitter greens, and drink bitter tonics and bitter coffee, for the same reason that we ride roller coasters and watch horror films: to fool the body into thinking it's in danger, and then enjoy the adrenal ride.
August 02, 2006 : 3:18 PM
: link

Comments

broken link?
posted by Blogger mooq : August 03, 2006 4:45 PM : link to this comment  
Does this theory also explain the beets-in-bed episode?
posted by Anonymous Benoit : August 06, 2006 4:55 PM : link to this comment  
yeah... I'm pretty sure that's why I started drinking both coffee and beer.

now I just really love them.
posted by Anonymous Margaret : August 08, 2006 9:18 AM : link to this comment  
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Moira Burke

Psst! This is the blog of Moira Burke, a Ph.D. student in the HCI Institute at Carnegie Mellon University.

Rife with derivative pop culture blather, this site occasionally features thoughts on social psychology, usability, aesthetics, and the general meanderings of someone figuring out the meaning of life. Won't you help me find it?

my first name @ this domain name

Also see: Veggieburgh, my restaurant and recipe site

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